Poster presentations

The following posters will be presented at the conference:

  • Life Cycle Assessment of farming practices that improve citrus orchards' sustainability in semiarid areas
  • Enhancing diversification of cropping systems to minimize agri-environmental problems: Results of stakeholders' consultation in Italy
  • Towards the prediction of levels of infestatin of acyrthosyphon pisum in pea-wheat mixtures
  • The association Rheinische Ackerbohne e.V. - A contribution to the diversification through the use of a traditional culture
  • Interplay : a serious game to design and evaluate the introduction of cereal-legume intercrops in cropping systems
  • Agronomic performance of 200 winter wheat lines selected from a Composite Cross Population (CCP) in a low-input system
  • Interactive effects of crop diversity and management on pollinators in a summer wheat-bean intercropping experiment
  • Examining wheat-pea mixtures to define specific selection traits for targeted winter wheat breeding
  • Soil organic carbon sequestration and mitigation potential in a rice based crop rotation systems in Bangladesh - a modelling approach
  • Diversification of crop rotation by cover crops enhances ecosystem services.
  • Experimental screening of pea and wheat genotypes for mixture-performance in a baking-wheat cropping system
  • Biodynamic management with long rotations and multiple cropping contributes to high soil organic matter content, soil fertility and biodiversity compared to conventional systems
  • Energy Gain from Crop Rotation Depending on Included Crops
  • SYSTERRE, a computer tool for evaluating cropping systems and designing innovative and multi-performance alternatives
  • REMIX: An opportunity to improve yield and stability of organic grain legumes for human consumption, providing ecosystem services
  • Evaluating and selecting root traits in wheat in a hydroponic system for adaptation to organic farming
  • Evaluation of the impact of wheat/rye translocation on the stability of wheat doubled haploids in different environments
  • Using Multifunctional Subsidiary Crops to Reduce Tillage in Organic Farming
  • Yield potential of heterogeneous wheat populations under differing fertilizer regimes in an organic system
  • Performance of durum and soft wheat in a mixed cropping system with a faba bean population in Germany
  • Heterogeneous wheat populations as a viable alternative to commercial varieties under organic management
  • Factors constraining and facilitating crop diversification: results and lessons from a sample of Italian experiences
  • Evaluation of the Land Equivalent Ratio index in barley-pea and bread wheat-faba bean intercropping.
  • Management of white clover living mulch to allow the development of winter cereals
  • Sunflower crop profile in the Republic of Moldova
  • Screening of perennial and annual self-reseeding legume cover crops for their potential application as permanent living mulch in organic vegetable system
  • Crop diversification in supporting beneficial arthropods: key traits and role of floral and extrafloral nectar
  • White lupin (Lupinus albus L.) with increased fat and reduced alkaloids content
  • Nitrogen and phosphorus use efficiency in the recombinant [accacia—normal leaf] lines of a mapping population of field pea (Pisum sativum L.)
  • Opportunities of diversification of the cereal centric organic farm system with soybean production in Hungary
  • Biotechnological approach to creation of new pea cultivars with target features
  • Association analysis of phenotypic traits in selected and propagated lines derived from different winter wheat composite cross populations
  • Forage potential of cereals and cereal mixtures in organic agriculture
  • Growing cover crops in maize production: the effects of triticale and winter pea
  • How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegValue project
  • Seed quality as a basis for successful soybean production in the SEE
  • Spatial and temporal variability of interactions in pea-oats mixed cropping on field-scale: Yield stability and nutrient use
  • An inventory of existing tools to promote crop diversification: fifty tools and methods already available for farmers and advisors
  • Pulses intercropped with cereals to secure the pulse production in organic and conventional farming in western France
  • Mobilisation of functional properties of diverse legumes species at various scales in the CA-SYS Long Term Experimental Platform on Agroecology: expected services and prospects.
  • Organic vegetable cropping system diversification: effect of strip cropping on productivity and soil N availability in Mediterranean conditions
  • Crop diversification for organic agriculture in Scandinavia; a multi-scale feasibility study for soybean and lupin production in Sweden
  • Crop diversification in Pays de la Loire: collect and spread experiences of farmers and local actors to better support farmers
  • Getting out of the commodity trap: Enabling diversity through alternative food networks
  • Performance of bulk populations of wheat compared with commercial cultivars
  • Stability of bulk populations of wheat compared with commercial cultivars
  • Intrinsic diversity enhances productivity and disease tolerance in bulk populations of wheat
  • Yield and quality of recently generated wheat populations compared with their parents and mixtures
  • A simple and effective method for estimating competitive ability of wheat varieties
  • Differences in breeding progress in winter wheat between conventional and organic farming in Germany
  • Effects of pea intercropping on soils and physiological status of different wheat cultivars
  • Impact of agro-ecological service crops and their termination modes on soil fertility and cabbage yield
  • Network for the dynamic management of winter barley genetic resources
  • Ecobreed - increasing the efficiency and competativeness of organic crop breeding
  • Nutritional characteristics of common buckwheat (Fagopyrum esculentum Moench) genetic resources
  • Crop diversification with aromatic herbs below vines
  • Harnessing crop diversity to preserve the nutritional quality of crops under a changing climate
  • The response of maize and bean to intercropping design and weed control
  • Intercropping of sunflower with legumes in relation to biological and productive properties of sunflower
  • Facilitating insects in agricultural landscapes through integration of renewable resources into cultivation systems
  • Chances and barriers of crop and value chain diversification from a perspective of an organic case study in Poland
  • Using the complementarity with cereals to overcome weaknesses of sole-cropped winter white lupin
  • Choosing a service plant or cover crop for enhancing soil microbial activity
  • Most frequent sequences in arable crop rotations in Wallonia (Belgium)
  • Greenhouse gas emissions of diverse wheat populations vs. varieties
  • Assessing the influence of diversified cropping systems on land productivity and the soil-plant system at different scales. A case study from Southern Italy
  • Lessons from co-innovation process for increasing grain legume production and consumption in Southern Sweden
  • Benefits and risks of companion plants sown with winter rapeseed according to farmers
  • Can we expect reduced nitrous oxide emissions from soil in diversified cropping systems?
  • Analysis of 13 storage companies' approaches for a sustainable agriculture
  • Objective depended successes for pea-wheat strip intercropping
  • Lentil-oat mixtures: stronger together by complementing each other?
  • On-farm winter wheat variety trials in organic farming
  • The potential role of 'elite rhizobia' to improve legume-inclusion in agri-food systems: a model ap-proach using peas (Pisum sativum L.) and faba bean (Vicia faba L.).
  • Evidencing the utility of food- and feed-chain diversification: a life cycle assessment of pulse grain (pea, Pisum sativum L.) processing by distillation for neutral spirit and high-protein coproduct
  • Legume land races in short food supply chains - from small-scale farms to urban gastronomy - a Case Study of TRUE Project